Rustic Italian Vegetable Soup Recipe

1 to 2 italian sweet or hot sausage links about 5 oz directions in a large stock pot heat the olive oil and butter over medium heat until the butter starts to foam.

Rustic italian vegetable soup recipe.

Add the sausage onion and garlic and cook breaking up the sausage with a wooden spoon as it cooks until the sausage is browned. Cook the soup for 5 minutes or until heated through. Add the beans tomatoes with their juices broth basil and kale. Add more water if needed.

Heat soup in a saucepan stirring occasionally. Step 1 in a large heavy saucepan heat the olive oil over medium high heat. 203 calories 8g fat 2g saturated fat 40mg cholesterol 878mg sodium 18g carbohydrate 5g sugars 3g fiber 16g protein. Add the carrots onions 1 tablespoon salt and 1 teaspoon pepper.

Saute onions and garlic with the italian seasoning until the onions are translucent and the spices are fragrant. Check out all of our soup recipes for more great ideas. Add red bell pepper and zucchini. Let sit 1 minute.

Add the onion carrots celery zucchini garlic thyme sage 1 2 teaspoon of salt and 1 4 teaspoon of pepper and cook stirring. In a 4 quart heavy pot or dutch oven heat olive oil over medium high. Add marinara sauce and chicken broth and bring to a boil. Add oil onion and garlic and cook until softened 3 to 5 minutes.

Heat a large pot over medium heat. Bring to a boil and add farro. Cook for 1 2 minutes. Heat the oil in a large soup pot over medium high heat.

Cook stirring frequently until the onion begins to. In a large soup pot heat the olive oil over medium heat. Season with salt and pepper. Bring to a boil then reduce heat.

Saute another minute or two then add mushrooms. Nutrition facts 1 1 3 cups. Add onion carrot and cabbage and cook stirring occasionally until onion is translucent about 3 minutes. Simmer until vegetables are tender and pasta is al dente.