Seafood Lasagna Roll Ups Recipe

Place roll ups seam side down in dish.

Seafood lasagna roll ups recipe.

In a large saucepan saute garlic in butter for 1 minute. Think of this as a mix between white lasagna and seafood mac and cheese this recipe for seafood lasagna rollups is elegant decadent and best of all can be made ahead of time. Roll up cooked noodles with a spinach ricotta filling and bake with a blanket of creamy rich alfredo sauce. Preheat oven to 350º.

Spread 1 2 cup spaghetti sauce in a 9 in. 1 cup finely chopped mushrooms about 3 ounces 1 green bell pepper diced about 1 cup. In a large skillet saute shrimp and onion in oil until shrimp turn pink. Garnish lasagna roll ups with additional grated cheese.

1 medium onion diced. In a bowl combine the crab cottage cheese bread crumbs 4 tablespoons parmesan cheese egg egg substitute parsley onion powder and garlic powder. Stir in tomatoes and cajun seasoning. Spread 1 3 cup on each noodle.

Add garlic and cook until fragrant 1 minute then add flour and whisk until combined and golden 1 minute more. Add the lemon juice wine 1 2 teaspoon salt and 1 2 teaspoon pepper and stir to combine. Spread cup filling on each noodle. Place seam side down in an 8 oven proof dish.

Impress dinner guests with these picture perfect portions of lasagna. And lots of gooey cheese. Combine all the ingredients except the lasagna noodles and the pasta sauce. In a medium size bowl thoroughly combine all of the seafood filling ingredients with a fork.

Place seam side down in a 9 inch square baking pan. Pour tomato sauce over rollups. Bake covered at 375 f for 30 minutes. Pour the pasta sauce over the roll ups and bake lightly covered for 25 minutes in 350f oven or cover with wax paper and microwave on high for 7 minutes.

Spread 1 3 cup on each noodle and roll jelly roll style. In a large skillet over medium heat melt butter. 2 tablespoons olive oil. Spread 1 3 cup filling on each noodle.

Top with remaining sauce. Place rollups seam side down in prepared baking dish.